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    You are in: Home / Recipes / Baked Mac and Cheese Recipe
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    Baked Mac and Cheese

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Mrs*Schlopy's Note:

    I ABSOLUTELY LOVE this recipe. It's my all time favorite comfort food. They wouldn't let me add the noodles I actually use. Barilla sells it it is called cellatini. They are corkscrew noodles that the cheese just clings to.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven 375°F.
    2. 2
      Cook the noodles as directed on the box.
    3. 3
      While the noodles are cooking, Sautee the onions until they are caramelized. To the caramelized onions add the cheese, the milk and the tsp of sugar and flour. Stir till well blended.
    4. 4
      Drain the noodles and place them in a 9x13 pan.
    5. 5
      Pour the cheese mix over the noodles
    6. 6
      Sprinkle the Italian bread crumbs over the top.
    7. 7
      Bake for 30 minutes till the top is golden brown and bubbling.
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    Nutritional Facts for Baked Mac and Cheese

    Serving Size: 1 (126 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 485.4
     
    Calories from Fat 137
    28%
    Total Fat 15.2 g
    23%
    Saturated Fat 9.1 g
    45%
    Cholesterol 45.4 mg
    15%
    Sodium 259.1 mg
    10%
    Total Carbohydrate 64.4 g
    21%
    Dietary Fiber 2.7 g
    10%
    Sugars 2.7 g
    10%
    Protein 21.3 g
    42%
    Detailed Nutrition Values About Nutrition Info

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