Baked Lutefisk
- Ready In:
- 1hr 20mins
- Ingredients:
- 3
- Serves:
-
6
ingredients
directions
- Thaw lutefisk if frozen and cut into serving pieces.
- Rinse and drain well. Place fish skin side down in one layer of heavy foil.
- sprinkle with salt.
- Bring foil around and make a fold in it.
- Fold up ends and seal.
- Place in shallow glass pan on a rake, seam up and bake at 325 for atleast one hour.
- I do it a little more.
- Cut corner and drain out excess water.
- Serve with melted butter on a heated platter.
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RECIPE SUBMITTED BY
Julie Leo
Mason City, 54
<p>I love to collect old church cookbooks, well any cookbooks I come across just seam to end up in my collection. I love to read, so when I am not busy you can find me with a good book in my hand. <br /><br />I have one son, Who is a Marine. He is statiomed out of San Deigo ca.</p>