Baked Lutefisk

"My Great Aunt would make this around the holidays. We always enjoyed it."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
1hr 20mins
Ingredients:
3
Serves:
6
Advertisement

ingredients

  • 2 -3 lbs lutefisk
  • 2 teaspoons salt
  • 12 cup melted butter
Advertisement

directions

  • Thaw lutefisk if frozen and cut into serving pieces.
  • Rinse and drain well. Place fish skin side down in one layer of heavy foil.
  • sprinkle with salt.
  • Bring foil around and make a fold in it.
  • Fold up ends and seal.
  • Place in shallow glass pan on a rake, seam up and bake at 325 for atleast one hour.
  • I do it a little more.
  • Cut corner and drain out excess water.
  • Serve with melted butter on a heated platter.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. I don't like lutifisk but I have to say this is just like GRanny used to make and my family loved it
     
Advertisement

RECIPE SUBMITTED BY

<p>I love to collect old church cookbooks, well any cookbooks I come across just seam to end up in my collection. I love to read, so when I am not busy you can find me with a good book in my hand. <br /><br />I have one son, Who is a Marine. He is statiomed out of San Deigo ca.</p>
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes