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    You are in: Home / Recipes / Baked Lumpia Rolls Recipe
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    Baked Lumpia Rolls

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    30 mins

    25 mins

    Chef #DBLEE's Note:

    This is a Filipino style egg roll and is bake and not fry in oil.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large bowl combine the pork, carrot, onion, water chestnut, bamboo shoots, garlic, ginger, soy sauce and pepper.
    2. 2
      Stir mixture until thoroughly combined at this point you can cover and stick in the fridge overnight.
    3. 3
      I lay out about 10 wrappers at a time, roll the meat mixture into cigar shapes about finger thickness be reasonable-and the length of the wrapper. Roll and brush ends with beaten egg and finish the roll to seal.
    4. 4
      Place seam side down on a cookie sheet and repeat until done.
    5. 5
      Bake in a preheated 450° oven, turning once for around 20 minutes. They should be cooked through and the wrappers are golden brown.
    6. 6
      Serve hot.

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    Nutritional Facts for Baked Lumpia Rolls

    Serving Size: 1 (166 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 261.7
     
    Calories from Fat 153
    58%
    Total Fat 17.0 g
    26%
    Saturated Fat 6.2 g
    31%
    Cholesterol 85.6 mg
    28%
    Sodium 186.0 mg
    7%
    Total Carbohydrate 11.5 g
    3%
    Dietary Fiber 2.0 g
    8%
    Sugars 3.1 g
    12%
    Protein 15.7 g
    31%

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