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    You are in: Home / Recipes / Baked Lump Crab Dip Recipe
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    Baked Lump Crab Dip

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    10 mins

    40 mins

    Debskitchen's Note:

    I don't have that many dishes to brag about but this one is a huge family favorite! I make it for every family get together because if I don't there are some very unhappy people

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Blend all ingredients except for the crab meat and one 1/2 cup of cheese.
    3. 3
      Fold in crab meat by hand (using a mixer will break up the crab meat lumps).
    4. 4
      Spread evenly into 9"x9" baking dish or small casarole dish.
    5. 5
      Top with remaining cheese and bake for approximately 40 minutes or until bubbly.
    6. 6
      Serve with crackers or mini bread loafs.

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    Ratings & Reviews:

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    Nutritional Facts for Baked Lump Crab Dip

    Serving Size: 1 (106 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 379.0
     
    Calories from Fat 285
    75%
    Total Fat 31.7 g
    48%
    Saturated Fat 18.7 g
    93%
    Cholesterol 117.9 mg
    39%
    Sodium 497.4 mg
    20%
    Total Carbohydrate 6.2 g
    2%
    Dietary Fiber 0.0 g
    0%
    Sugars 1.1 g
    4%
    Protein 17.8 g
    35%

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