Total Time
2hrs 10mins
Prep 10 mins
Cook 2 hrs

Just plain dried liver. I use rabbit liver because that's what we have but you could use beef, pork, or lamb. I'm not sure chicken would work because it's softer.


  1. Preheat oven to 200. Line cookie sheet with parchment paper (easier) or spray with Pam.
  2. Boil water.
  3. Cut liver into approx 1x2x1/2 inch thick pieces. Kitchen shears work well.
  4. Drop liver into boiling water for a few minutes.
  5. Remove and place on cookie sheet with about 1/2-1 inch between the pieces.
  6. Bake for one hour.
  7. Rotate pan and bake for another hour.
  8. Remove parchment paper to wire rack and cool.
  9. Store in refrigerator or freeze.
  10. Break into smaller pieces for treats.