Baked Linguine With Meat Sauce
"Wonderful."
- Ready In:
- 55mins
- Ingredients:
- 12
- Serves:
-
6
ingredients
- 907.18 g lean ground beef
- 2 garlic cloves, minced
- 793.78 g can crushed tomatoes
- 226.79 g can tomato sauce
- 170.09 g can tomato paste
- 7.39 ml salt
- 9.85 ml sugar (optional)
- 226.79 g uncooked linguine
- 453.59 g container sour cream
- 226.79 g package cream cheese, softened
- 1 bunch green onion, chopped
- 473.18 ml shredded sharp cheddar cheese
directions
- Cook beef and garlic in a Dutch oven, stirring until beef crumbles and is no longer pink.
- Stir in tomatoes and next 4 ingredients; simmer 30 minutes.
- Set meat sauce aside.
- Cook pasta according to package directions; drain.
- Place pasta in a lightly greased 13x9 inch baking dish.
- Stir together sour cream, cream cheese, and green onions.
- Spread over pasta.
- Top with meat sauce.
- Bake at 350 degrees for 20-25 minutes or until thoroughly heated.
- Sprinkle with Cheddar cheese, and bake 5 more minutes.
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Reviews
-
This is a great casserole-type dish. Very hearty and rich, but not too rich. I used some sausage with the hamburger in the sauce, but otherwise followed the recipe to a T. It came out great, kind of like a cross between spaghetti and lasagna. Will definately be making it again...soon. Thanks for the recipe NurseDi. -
This was ok..not what we expected..maybe cooked the noodles to long..will used the sauce again it was super..Thanks
