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    You are in: Home / Recipes / Baked Linguine With Meat Sauce Recipe
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    Baked Linguine With Meat Sauce

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    30 mins

    25 mins

    ratherbeswimmin''s Note:

    Wonderful.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook beef and garlic in a Dutch oven, stirring until beef crumbles and is no longer pink.
    2. 2
      Stir in tomatoes and next 4 ingredients; simmer 30 minutes.
    3. 3
      Set meat sauce aside.
    4. 4
      Cook pasta according to package directions; drain.
    5. 5
      Place pasta in a lightly greased 13x9 inch baking dish.
    6. 6
      Stir together sour cream, cream cheese, and green onions.
    7. 7
      Spread over pasta.
    8. 8
      Top with meat sauce.
    9. 9
      Bake at 350 degrees for 20-25 minutes or until thoroughly heated.
    10. 10
      Sprinkle with Cheddar cheese, and bake 5 more minutes.

    Ratings & Reviews:

    • on October 27, 2002

      55

      This is a great casserole-type dish. Very hearty and rich, but not too rich. I used some sausage with the hamburger in the sauce, but otherwise followed the recipe to a T. It came out great, kind of like a cross between spaghetti and lasagna. Will definately be making it again...soon. Thanks for the recipe NurseDi.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 26, 2007

      25

      This was ok..not what we expected..maybe cooked the noodles to long..will used the sauce again it was super..Thanks

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Baked Linguine With Meat Sauce

    Serving Size: 1 (567 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 938.9
     
    Calories from Fat 526
    56%
    Total Fat 58.5 g
    90%
    Saturated Fat 32.9 g
    164%
    Cholesterol 214.4 mg
    71%
    Sodium 1783.3 mg
    74%
    Total Carbohydrate 51.5 g
    17%
    Dietary Fiber 5.4 g
    21%
    Sugars 11.5 g
    46%
    Protein 53.1 g
    106%

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