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    You are in: Home / Recipes / Baked Lime & Green Onion Corn Recipe
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    Baked Lime & Green Onion Corn

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    katew's Note:

    a Donna Hay recipe

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    Units: US | Metric


    1. 1
      Preheat oven to 200 C.
    2. 2
      Thinly slice corn into evenly sized pieces.
    3. 3
      Place in small serving dish with stock.
    4. 4
      Top with lime, butter, green onion and salt.
    5. 5
      Cover tightly with foil.
    6. 6
      Bake 20 minutes or till corn is tender.

    Ratings & Reviews:

    • on September 16, 2012


      My family is currently living with my MIL along with 3 other family members. My kids are used to eating quite adventurously however; that is not the case with the others in the house. I was thrilled when all who tried the corn really enjoyed it. My kids and I all agreed that the lime zest paired so well with the sweetness of the corn. I did cook the corn a bit differently though. I husked the corn and left it whole. Next I placed each ear on an individual piece of foil. I then divided all of the ingredients between each ear and then wrapped the corn tightly in the foil and placed them on a baking sheet. I also cut back on the baking time since we like our corn just barely heated through. I will definitely be making corn this way again. Made and reviewed for the Sept. 2012 AUS/NZ Swap.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Baked Lime & Green Onion Corn

    Serving Size: 1 (124 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 116.7
    Calories from Fat 97
    Total Fat 10.8 g
    Saturated Fat 6.5 g
    Cholesterol 28.6 mg
    Sodium 181.7 mg
    Total Carbohydrate 3.3 g
    Dietary Fiber 0.3 g
    Sugars 1.3 g
    Protein 1.9 g

    The following items or measurements are not included:


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