Baked Lime & Green Onion Corn

READY IN: 35mins
Recipe by katew

a Donna Hay recipe

Top Review by Chef Buggsy Mate

My family is currently living with my MIL along with 3 other family members. My kids are used to eating quite adventurously however; that is not the case with the others in the house. I was thrilled when all who tried the corn really enjoyed it. My kids and I all agreed that the lime zest paired so well with the sweetness of the corn. I did cook the corn a bit differently though. I husked the corn and left it whole. Next I placed each ear on an individual piece of foil. I then divided all of the ingredients between each ear and then wrapped the corn tightly in the foil and placed them on a baking sheet. I also cut back on the baking time since we like our corn just barely heated through. I will definitely be making corn this way again. Made and reviewed for the Sept. 2012 AUS/NZ Swap.

Ingredients Nutrition


  1. Preheat oven to 200 C.
  2. Thinly slice corn into evenly sized pieces.
  3. Place in small serving dish with stock.
  4. Top with lime, butter, green onion and salt.
  5. Cover tightly with foil.
  6. Bake 20 minutes or till corn is tender.

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