Baked Lima Beans
Added April 21, 2003 | Recipe #60538
Total Time:
Prep Time:
Cook Time:
3 hrs 20 mins
20 mins
3 hrs
I got this recipe from the Mount Joy Mennonite Church cookbook. Very good! Mount Joy is in Lancaster County, PA. Prep time does not include overnight soaking of beans. Cook time is approximate.
Directions:
1
Soak beans overnight.
2
Cook in water until just about half tender; drain.
3
Add other ingredients.
4
Bake in oven until tender, 2 to 3 hours at 350 degrees.
Ratings & Reviews:
This makes a ton, but I have to say that I didn't think it was anything more exciting than canned baked beans.
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This is a great tasting recipe!!! Instead of the bacon I had some ham left over and used that with the beans. My family loved it. I used half of ingredience to make a smaller portion, as suggested. This recipe is right on the money. Thanks again
Chris
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Nutritional Facts for Baked Lima Beans
Serving Size: 1 (261 g)
Servings Per Recipe: 8
Amount Per Serving
% Daily Value
Calories 681.6
Calories from Fat 235
34%
Total Fat 26.1 g
40%
Saturated Fat 8.6 g
43%
Cholesterol 38.5 mg
12%
Sodium 1457.6 mg
60%
Total Carbohydrate 103.4 g
34%
Dietary Fiber 4.5 g
18%
Sugars 80.7 g
323%
Protein 12.4 g
24%
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