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    You are in: Home / Recipes / Baked Lima Beans Recipe
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    Baked Lima Beans

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 45 mins

    45 mins

    1 hrs

    Chef #726531's Note:

    This is a tradition in our household at Christmas. Goes great with ham.

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    Units: US | Metric


    1. 1
      Soak Beans overnight, with plenty of water above the beans. They soak it up!
    2. 2
      In the morning, drain the beans, cover with water, add 1 tsp salt and cook until slightly tender -- 20-30 minutes. However, you must watch these babies, because they have a big tendency to boil over!Just bring them to a boil (watching them), then lower the heat --- and still watch them!
    3. 3
      After the beans are cooked, drain again and rinse them under hot water, and place them in a lightly sprayed or greased (oleo) casserole dish.
    4. 4
      Dab Butter over beans; mix "lightly"! or they get squishy.
    5. 5
      Stir in Molasses.
    6. 6
      Finally, pour in sour cream and mix "tenderly".
    7. 7
      Bake at 350 for one hour. (again, keep an eye on them, I don't think I usually bake them for and entire hour).

    Browse Our Top Beans Recipes

    Ratings & Reviews:

    • on August 14, 2010


      I had a few reservations but this is a stone cold winner. We served it with aBone in pork roast and a greek salad. Great paring. It is super easy and very different. Serve it with just about anything and get ready for happy family and guests. A real find!!!!!!

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    Nutritional Facts for Baked Lima Beans

    Serving Size: 1 (125 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 622.6
    Calories from Fat 285
    Total Fat 31.7 g
    Saturated Fat 19.7 g
    Cholesterol 77.8 mg
    Sodium 1368.5 mg
    Total Carbohydrate 70.1 g
    Dietary Fiber 14.4 g
    Sugars 26.0 g
    Protein 17.8 g

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