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    You are in: Home / Recipes / Baked Lil' Smokies N Homemade Mac-N-Cheese Recipe
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    Baked Lil' Smokies N Homemade Mac-N-Cheese

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on November 15, 2012

      Why not promote how well it cooked in the Deep Covered Baker?

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    • on December 23, 2010

      What a wonderful fast easy meal!!! I had everything on had and we had our meal in no time. Nothing to change at all. Thank You for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 03, 2008

      The only change I made was the pasta. I was out of macaroni so used Rigatoni. My family loved the flavor the little smokies gave the macaroni and cheese. I did use a cup of milk as the pasta was thicker and bigger than regular macaroni. I will be making this again - both with and without the little sausages. I used colby jack cheese and didn't have any problems at all. Thanks for a great recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 05, 2007

      One definitely needs to use velveeta cheese or similar to make this taste good. I tried normal grated pizza cheese and the cheese, though it melted fabulously, hardened quickly. Instead of smokies I used salami cut up into small bits. The salami was fine but the cheese kind of ruined it for me. Next time I'll try velveeta.

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    Nutritional Facts for Baked Lil' Smokies N Homemade Mac-N-Cheese

    Serving Size: 1 (189 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1177.8
     
    Calories from Fat 574
    48%
    Total Fat 63.8 g
    98%
    Saturated Fat 31.8 g
    159%
    Cholesterol 157.8 mg
    52%
    Sodium 2191.4 mg
    91%
    Total Carbohydrate 98.4 g
    32%
    Dietary Fiber 3.6 g
    14%
    Sugars 4.4 g
    17%
    Protein 51.0 g
    102%

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