Baked Lentil-Veggie Stew

Total Time
1hr 20mins
Prep 20 mins
Cook 1 hr

This is on my list of must-try recipes (I love lentils) and thought I would share it here. I hope it turns out as good as it sounds!

Ingredients Nutrition


  1. Preheat oven to 350F degrees.
  2. In the bottom of each sprout, cut an"x"; place in a large casserole dish.
  3. Add all other ingredients except soy sauce and combine well.
  4. Bake uncovered, stirring occasionally, until lentils and vegetables are tender, about 1 hour.
  5. Check halfway through, and add more water if necessary.
  6. After removing from oven, stir in soy sauce and serve, preferably over rice.


Most Helpful

Pretty tasty the first day, and excellent the next. Only change was sweet potato instead of carrot. I did have to bake it a little longer to cook the rutabaga through.

SpunkyGenius January 29, 2007

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