Baked Lemon Pudding
photo by NoraMarie
- Ready In:
- 55mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 1 cup sugar
- 1⁄4 cup flour
- 1⁄4 teaspoon salt
- 1⁄4 cup lemon juice
- 1 tablespoon lemon, zest of
- 2 eggs, separated
- 1 tablespoon melted butter
- 1 cup milk
directions
- In a medium mixing bowl, combine sugar, flour and salt.
- Stir in lemon juice, zest, beaten egg yolks, butter and milk.
- In a separate bowl, beat egg whites until stiff but not dry; fold into lemon mixture.
- Pour into buttered 6 cup casserole dish.
- Place this casserole INSIDE a large pan (I use a 9x13 pan); pour hot water into the 9x13 pan to a depth of about 1 inch.
- Bake at 350 degrees for about 40 minutes or until the topping is set and golden brown.
- **During baking this separates into a cake-like topping with a lemon sauce beneath.
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RECIPE SUBMITTED BY
Kitchen Queen
Canada
I am a full time mom and wife with four children and a busy DH. We own our own business, which is a mixed blessing. One of my goals for 2009 is to go back to university and finish my undergraduate degree.
I love to read, write, cook, bake, spend time with my DH and kidlets.
We are a big outdoors family and are blessed to live in a small city where a 20 minute drive will get you out into the middle of nowhere! I like to hike, snowshoe, cross country ski, and fish. I also love to travel.