Tart, tangy, sweet and light! This was a breeze to make. I refrigerated this overnight covered with foil and it was delicious! I loved the nice pudding on the bottom and the light, airy cake on top. I am a huge fan of lemon, so this is a definite keeper. Thank you!
I made this for a light dessert. I used zest and juice of two limes and used half the sugar. I liked how it turned . Thank you for a great recipe
Hubbies favorite dessert,anything lemon.Will make again.
Thank you Kitchen Queen for posting this wonderful recipe. It was so moist, tender and oh so flavourful. A lovely addition to my personal cookbook. Lemon Pudding Cake is one of my husband's favourite desserts. He was over the moon, about how great the cake was...and can I make another real soon.
I love this! It was easy to make, looks pretty, and tastes wonderful. We had some trouble getting four servings out of it though. (My fault entirely, it was just too good.) Very yummy, and quite low fat too, which is what prompted me to try it in the first place.