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    You are in: Home / Recipes / Baked Lemon Pudding Recipe
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    Baked Lemon Pudding

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on December 21, 2008

      Tart, tangy, sweet and light! This was a breeze to make. I refrigerated this overnight covered with foil and it was delicious! I loved the nice pudding on the bottom and the light, airy cake on top. I am a huge fan of lemon, so this is a definite keeper. Thank you!

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    • on February 24, 2008

      I made this for a light dessert. I used zest and juice of two limes and used half the sugar. I liked how it turned . Thank you for a great recipe

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    • on September 16, 2007

      Hubbies favorite dessert,anything lemon.Will make again.

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    • on April 21, 2004

      Thank you Kitchen Queen for posting this wonderful recipe. It was so moist, tender and oh so flavourful. A lovely addition to my personal cookbook. Lemon Pudding Cake is one of my husband's favourite desserts. He was over the moon, about how great the cake was...and can I make another real soon.

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    • on October 26, 2003

      I love this! It was easy to make, looks pretty, and tastes wonderful. We had some trouble getting four servings out of it though. (My fault entirely, it was just too good.) Very yummy, and quite low fat too, which is what prompted me to try it in the first place.

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    Nutritional Facts for Baked Lemon Pudding

    Serving Size: 1 (164 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 327.7
     
    Calories from Fat 69
    21%
    Total Fat 7.6 g
    11%
    Saturated Fat 4.0 g
    20%
    Cholesterol 121.9 mg
    40%
    Sodium 231.0 mg
    9%
    Total Carbohydrate 60.5 g
    20%
    Dietary Fiber 0.4 g
    1%
    Sugars 50.6 g
    202%
    Protein 6.0 g
    12%

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