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    You are in: Home / Recipes / Baked Lemon Pork Chops Recipe
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    Baked Lemon Pork Chops

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    15 mins

    45 mins

    Montana-GemBob's Note:

    I remember this from a lot of years ago in a cookbook I saw somewhere. I have made it off and on for a long time. Just good.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix salt, pepper, garlic powder and flour together.
    2. 2
      Dredge the pork chops in this mixture.
    3. 3
      Brown the pork chops on both sides in the cooking oil.
    4. 4
      Arrange the pork chops in a 8x8 baking dish and place a lemon slice on each.
    5. 5
      Mix the catsup, water and brown sugar together and pour over the pork chops.
    6. 6
      Bake(uncovered) in a 350 degree oven for 45 minutes to 1 hour until done. Add a small amount of water, if needed, toward the end of baking period.

    Browse Our Top Pork Recipes

    Ratings & Reviews:

    • on April 07, 2008

      55

      Absolutely delicious! I love the subtle heat from the cayenne. Excellent flavor! Made for PAC Spring 2008.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 10, 2007

      55

      So simple and very tasty! I knew that 1 cup of flour would be way too much to cover 4 pork chops so I used 1/2 a cup and even that was about 1/4 too much. I skipped the cayenne pepper but kept everything else the same. Easy and tasty - just the way I like it!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Baked Lemon Pork Chops

    Serving Size: 1 (304 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 401.9
     
    Calories from Fat 147
    36%
    Total Fat 16.3 g
    25%
    Saturated Fat 5.2 g
    26%
    Cholesterol 75.0 mg
    25%
    Sodium 695.3 mg
    28%
    Total Carbohydrate 36.5 g
    12%
    Dietary Fiber 0.9 g
    3%
    Sugars 11.9 g
    47%
    Protein 26.3 g
    52%

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