Baked Lemon Pasta

Total Time
5 mins
20 mins

This is a "something different" kind of recipe. It was passed down to me from a friend and she said she saw it on the internet a while ago. I'm not sure exactly where its from or who exactly to credit to. But this is definitely delicious! Try it out sometime!

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  1. Preheat oven to 375 degrees.
  2. In a large pot, cook spaghetti until done.
  3. Over low heat, melt butter with olive oil. add minced garlic and pour lemon juice into pan. Turn off heat.
  4. Add the sour cream and blend the mixture together. Add the zest and salad, pepper along with parsley.
  5. Pour mixture over drained spaghetti and blend well.
  6. Pour spaghetti mixture into a oven proof dish with a cover of foil.
  7. Bake for about 15 minutes and then remove foil, bake for 7-10 more minutes.
  8. Remove from oven. Drizzle some more lemon juice all over the top.
  9. Top generously with Parmesan cheese.
  10. VOILA!
Most Helpful

5 5

I heard this is, also, called, "Make me! I go with everything!

5 5

Definitely a change of pace (& nicely so) from the usual pasta dish! Loved the lemon-&-garlic flavor combo & look forward to having it again! Thanks for sharing the recipe! [Made & reviewed in New Kids on the Block recipe tag]