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    You are in: Home / Recipes / Baked Lemon Pasta Recipe
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    Baked Lemon Pasta

    Baked Lemon Pasta. Photo by gailanng

    1/2 Photos of Baked Lemon Pasta

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    Eyemadreamer's Note:

    This is a "something different" kind of recipe. It was passed down to me from a friend and she said she saw it on the internet a while ago. I'm not sure exactly where its from or who exactly to credit to. But this is definitely delicious! Try it out sometime!

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    Units: US | Metric


    1. 1
      Preheat oven to 375 degrees.
    2. 2
      In a large pot, cook spaghetti until done.
    3. 3
      Over low heat, melt butter with olive oil. add minced garlic and pour lemon juice into pan. Turn off heat.
    4. 4
      Add the sour cream and blend the mixture together. Add the zest and salad, pepper along with parsley.
    5. 5
      Pour mixture over drained spaghetti and blend well.
    6. 6
      Pour spaghetti mixture into a oven proof dish with a cover of foil.
    7. 7
      Bake for about 15 minutes and then remove foil, bake for 7-10 more minutes.
    8. 8
      Remove from oven. Drizzle some more lemon juice all over the top.
    9. 9
      Top generously with Parmesan cheese.
    10. 10

    Browse Our Top One-Dish Meal Recipes

    Ratings & Reviews:

    • on August 26, 2011


      I heard this is, also, called, "Make me! I go with everything!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 26, 2011


      Definitely a change of pace (& nicely so) from the usual pasta dish! Loved the lemon-&-garlic flavor combo & look forward to having it again! Thanks for sharing the recipe! [Made & reviewed in New Kids on the Block recipe tag]

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Baked Lemon Pasta

    Serving Size: 1 (189 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 825.6
    Calories from Fat 392
    Total Fat 43.6 g
    Saturated Fat 21.8 g
    Cholesterol 90.3 mg
    Sodium 425.0 mg
    Total Carbohydrate 84.3 g
    Dietary Fiber 1.2 g
    Sugars 4.8 g
    Protein 25.8 g

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