Baked Lemon Pasta

Redsie's Note:

From Pioneer Woman - Can't wait to try!!

• Total Time: 40 mins
• Prep Time: 10 mins
• Cook Time: 30 mins

Ingredients:

Servings: 4

• 1 lb thin spaghetti
• ¼ cup butter
• 2 tablespoons olive oil
• 2 garlic cloves , minced
• 1 lemon, juice of
• 1 lemon, zest of
• 2 cups sour cream
• ½ teaspoon kosher salt , more to taste if desired
• plenty of grated parmesan cheese
• flat leaf parsley , chopped
• extra lemon juice

Directions:

1. Preheat oven to 375 degrees. Cook spaghetti until al dente.
2. In a skillet, melt butter with olive oil over LOW HEAT.
3. When butter is melted, add minced garlic.
4. Squeeze lemon juice into the pan. Turn off heat.
5. Add sour cream and stir mixture together. Add lemon zest and salt. Taste, then add more salt if necessary.
6. Pour mixture over drained spaghetti and stir together, then pour spaghetti into an oven safe dish.
7. Bake, covered, for 15 minutes. Then remove foil and bake for an additional 7 to 10 minutes. (Don’t bake too long or the pasta will dry out.).
8. When you remove it from the oven, squeeze a little more lemon juice over the top.
9. Top generously with Parmesan cheese, then chopped parsley.
10. Give it a final squeeze of lemon juice at the end.

Reviews

[pittgal]

I want to love this recipe, I love everything from PW.... but after making it twice, I don't love it. Mine always ends up dry and tasteless after baking. I've tried everything to make it more creamy and I can't seem to get it done. I've even skipped the baking step and it still dries out after a few minutes. The kids like it though.

[Hi-desertKath]

This is hands down my favorite pasta recipe, made exactly to the recipe. It also reheats well in the microwave for lunch the next day. I got the recipe directly from Ree's website. She has wonderful recipes and is hilarious to boot (pun intended). http://thepioneerwoman.com/