Recipe by Jen T
Got this one from a friend who uses lemons a lot in cooking. Very quick & easy to prepare.
Top Review by Evie*
Not only easy and quick to prepare, it also tastes great, and the bonus..low in fat. Loved the lemon flavour, the chicken was very moist and tender. Also the added turmeric gives it a great colour. Thanks Jen!
- 4 skinless chicken breasts
- 1⁄2 cup unsweetened plain yogurt
- 2 tablespoons lemon juice
- 2 teaspoons grated fresh lemon rind
- 1 tablespoon cornflour
- 1 teaspoon powdered turmeric
- 1 tablespoon finely chopped parsley
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon ground black pepper