5 Reviews

Not only easy and quick to prepare, it also tastes great, and the bonus..low in fat. Loved the lemon flavour, the chicken was very moist and tender. Also the added turmeric gives it a great colour. Thanks Jen!

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Evie* September 02, 2002

it wasn't good at all. early deterrant of the family was the "unholy yellow color". maybe we just don't like turmerrick. NOT A KEEPER RECIPE

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xoxsaba January 16, 2011

I loved how quick and easy it was to prepare. We had some friends over for the afternoon and it lingered to dinner and all of a sudden I had to cook dinner. I had printed this one and it seemed harmless enough for people who I didn't know their tastes (lemon, chicken, salt, pepper - not too scary. And just a little turmeric, which I'd had favorable experiences with previously) but it was super strong and seemed more mustard-y than lemon-y. My husband liked it, but he'll eat just about anything. As the cooker of the recipe, I think I'll pass on it next time.

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cgcady March 17, 2009

Wow!! Jen this was just so good! Can't wait to make it again when we have guests. I used fat free yoghurt and added very thinly sliced onions, they were the only changes I made. Oops! I forgot I did use lemon pepper. I served it with Never-Fail Rice #78118. Thanks so much Jenny, Glen

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Ninna June 14, 2006

I'm so sorry my mom and brother, both, didn't enjoy this.

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Charishma_Ramchandani November 29, 2002
Baked Lemon Chicken