Baked Lemon Chicken

READY IN: 45mins
Recipe by Marie

From Taste of Home, this delicious chicken is baked in a lemon sauce seasoned with basil and thyme. Great served over rice.

Top Review by Southern Transplant

This is good. Served with rice and a salad. Thanks, Marie!

Ingredients Nutrition

Directions

  1. Salt and pepper chicken to your taste.
  2. In a shallow bowl, place flour and dredge the chicken.
  3. Set remaining flour aside.
  4. In a skillet, brown chicken in oil, then transfer to an ungreased 9" square baking dish.
  5. In a saucepan, saute onion in butter.
  6. Add reserved flour mixture; whisk to form a thick roux.
  7. Gradually add broth, lemon juice, basil and thyme and mix well.
  8. Bring to boil, cook and stir for 2 minutes or until thick and bubbly.
  9. Pour over the chicken.
  10. Top each half with a lemon slice.
  11. Sprinkle parsley over.
  12. Cover and bake at 350° for 25 to 30 minutes or until the juices run clear.

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