Baked Lemon Chicken

"I haven't tried this dish yet, but it looks SOO yummy. It says to cook for 1 hour, but i would test the meat for total doneness. Prep time includes marinating overnight."
 
Download
photo by Bergy photo by Bergy
photo by Bergy
Ready In:
13hrs 30mins
Ingredients:
7
Serves:
4
Advertisement

ingredients

Advertisement

directions

  • Bone and pound the chicken breasts.
  • Dredge with flour.
  • Melt the butter in a baking pan.
  • Coat chicken on all sides, turning skin side up if not boneless.
  • Bake at 375 degrees, brushing with pan drippings for 30 minutes.
  • Meanwhile, make the lemon baste, where you mix 1/3 cup lemon juice, minced onion, garlic and salt and pepper.
  • Brush chicken with part of the baste, and bake, brushing with the remaining baste for 30 minutes longer or until done.
  • Serve with rice and a vegetable.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. I served this to a friend that is a very picky eater when it comes to fish, meat or chicken - she loved this recipe, After pounding and dreging the chicken in flour I pan browned it on both sides then finished the chicken in the oven drizzling it with the lemon/onion/garlic sauce. Result -excellent moist tender chicken with a great flavor Thanks FireRose
     
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes