Baked Lemon Chicken

Total Time
13hrs 30mins
12 hrs
1 hr 30 mins

I haven't tried this dish yet, but it looks SOO yummy. It says to cook for 1 hour, but i would test the meat for total doneness. Prep time includes marinating overnight.

Skip to Next Recipe




  1. Bone and pound the chicken breasts.
  2. Dredge with flour.
  3. Melt the butter in a baking pan.
  4. Coat chicken on all sides, turning skin side up if not boneless.
  5. Bake at 375 degrees, brushing with pan drippings for 30 minutes.
  6. Meanwhile, make the lemon baste, where you mix 1/3 cup lemon juice, minced onion, garlic and salt and pepper.
  7. Brush chicken with part of the baste, and bake, brushing with the remaining baste for 30 minutes longer or until done.
  8. Serve with rice and a vegetable.