Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Baked Lemon Chicken Recipe
    Lost? Site Map

    Baked Lemon Chicken

    Baked Lemon Chicken. Photo by Bergy

    1/1 Photo of Baked Lemon Chicken

    Total Time:

    Prep Time:

    Cook Time:

    13 hrs 30 mins

    12 hrs

    1 hrs 30 mins

    FireRose's Note:

    I haven't tried this dish yet, but it looks SOO yummy. It says to cook for 1 hour, but i would test the meat for total doneness. Prep time includes marinating overnight.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Bone and pound the chicken breasts.
    2. 2
      Dredge with flour.
    3. 3
      Melt the butter in a baking pan.
    4. 4
      Coat chicken on all sides, turning skin side up if not boneless.
    5. 5
      Bake at 375 degrees, brushing with pan drippings for 30 minutes.
    6. 6
      Meanwhile, make the lemon baste, where you mix 1/3 cup lemon juice, minced onion, garlic and salt and pepper.
    7. 7
      Brush chicken with part of the baste, and bake, brushing with the remaining baste for 30 minutes longer or until done.
    8. 8
      Serve with rice and a vegetable.

    Ratings & Reviews:

    • on December 06, 2004

      55

      I served this to a friend that is a very picky eater when it comes to fish, meat or chicken - she loved this recipe, After pounding and dreging the chicken in flour I pan browned it on both sides then finished the chicken in the oven drizzling it with the lemon/onion/garlic sauce. Result -excellent moist tender chicken with a great flavor Thanks FireRose

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Baked Lemon Chicken

    Serving Size: 1 (230 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 524.3
     
    Calories from Fat 329
    62%
    Total Fat 36.6 g
    56%
    Saturated Fat 18.4 g
    92%
    Cholesterol 153.8 mg
    51%
    Sodium 256.0 mg
    10%
    Total Carbohydrate 15.9 g
    5%
    Dietary Fiber 0.8 g
    3%
    Sugars 1.4 g
    5%
    Protein 32.4 g
    64%

    The following items or measurements are not included:

    salt and pepper

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites