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    You are in: Home / Recipes / Baked Lemon-Butter Salmon Recipe
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    Baked Lemon-Butter Salmon

    Baked Lemon-Butter Salmon. Photo by airlink diva

    1/2 Photos of Baked Lemon-Butter Salmon

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    Total Time:

    Prep Time:

    Cook Time:

    0 mins

    0 mins

    0 mins

    Irises's Note:

    I usually serve this with rice. It's laughingly easy to make for a quick dinner

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 400 F.
    2. 2
      Cut Salmon Filet width-wise into about 1-1/2 inch pieces.
    3. 3
      Spread a thin layer of butter/margarine over each salmon steak.
    4. 4
      Slice lemon, and place 1 slice of lemon on top of each salmon steak.
    5. 5
      Squeeze lemon juice out of unused portion of lemon evenly over each ste ak.
    6. 6
      Bake for 15-20 minutes.
    7. 7
      Serve with rice. Variations: The margarine is not necessary, however my husband says it's too bland without the margarine, and the lemon flavoring is stronger without the margarine. It also prevents drying if you like your salmon cooked thoroughly.
    8. 8
      Rach

    Ratings & Reviews:

    • on January 18, 2014

      35

      use butter! never cook with margarine, so bad for you if you heat it.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 07, 2013

      55

      I love bake salmon and wanted a recipe that was quick,easy, and using items that are in your kitchen.
      Very quick to fix and yummy!
      Only cook one filet and sliced the lemon thin to spread around the fish.
      Will do again!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 13, 2010

      55

      Great!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (11)

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    Nutritional Facts for Baked Lemon-Butter Salmon

    Serving Size: 1 (332 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 408.0
     
    Calories from Fat 126
    30%
    Total Fat 14.0 g
    21%
    Saturated Fat 2.5 g
    12%
    Cholesterol 146.2 mg
    48%
    Sodium 238.7 mg
    9%
    Total Carbohydrate 1.3 g
    0%
    Dietary Fiber 0.4 g
    1%
    Sugars 0.3 g
    1%
    Protein 65.3 g
    130%

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