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Showing 1-11 of 11
on January 18, 2014
By airlink diva
on March 07, 2013
I love bake salmon and wanted a recipe that was quick,easy, and using items that are in your kitchen.
Very quick to fix and yummy!
Only cook one filet and sliced the lemon thin to spread around the fish.
Will do again!
By kelly in TO
on January 13, 2010
on December 18, 2009
It was great to find a salmon recipe that used no exotic ingredients, just stuff I had on hand. The only thing I changed was sprinkling on some fresh ground pepper and some coarse Chardonnay Oak smoked salt I had on hand. It was to die for! Had to tear myself away from it! :) Served it with a nice green salad and some white rice.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on August 18, 2009
on April 30, 2009
on January 15, 2009
By Chef #532291
on February 10, 2008
on January 20, 2008
on November 14, 2005
By Jaime Alban
on October 17, 2001
Serving Size: 1 (332 g)
Servings Per Recipe: 4