Baked Leg of Lamb
- Ready In:
- 2hrs 40mins
- Ingredients:
- 12
- Serves:
-
12
ingredients
- 2721.55 g leg of lamb
- 4.92 ml ground ginger
- 4.92 ml ground mustard (Coleman's preferred)
- salt and pepper, to taste
- flour
- 2 onions, peeled and sliced
- 1 garlic clove, peeled and sliced
-
Sauce
- 29.58 ml chili sauce
- 14.79 ml Worcestershire sauce
- 14.79 ml vinegar
- 29.58 ml olive oil
- 236.59 ml water, boiling
directions
- Preheat oven to 325°F.
- Rub lamb with mixture of spices and dredge with flour.
- Place in a baking pan, surround with onions and garlic and bake 25 minutes per pound, or internal internal temperature reaches 170F on a meat thermometer inserted into the thickest part of the meat.
- Mix the sauce ingredients together and baste every 15 minutes.
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RECIPE SUBMITTED BY
Molly53
United States