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    You are in: Home / Recipes / Baked Leftover Turkey Salad Hot Dish or Sandwich Filling Recipe
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    Baked Leftover Turkey Salad Hot Dish or Sandwich Filling

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    25 mins

    25 mins

    peachez's Note:

    A tasty and easy way to savor the last of the turkey. You can sub any meat ie: chicken, tuna, lobster, crab etc. We do whatever I have in the pantry or what's on sale. This goes over well with any age. Also see Sterling's Seashell Sandwiches.

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    Ingredients:

    Servings:

    Units: US | Metric

    Optional

    Directions:

    1. 1
      Heat oven to 350°F.
    2. 2
      In a medium mixing bowl combine turkey through lemon juice. Add mayonnaise to moisten, add cheese and toss lightly. Adjust the salt and black pepper - to taste. Add any options, adjusting to taste.
    3. 3
      Place mixture in a lightly buttered casserole dish and cover.
    4. 4
      Bake for 20- 25 minutes or until heated through. Serve hot over biscuits or rice.
    5. 5
      Or serve cold as a filling for Sterling's Seashell Sandwiches recipe (Sterling's Seashell Sandwiches).

    Ratings & Reviews:

    • on September 15, 2003

      55

      Made the basic recipe (didn't use the almonds though or any of the options)- my family LOVED this! My local market always has turkey legs on sale- and I always buy them to make broth. This will be the new standard for all the leftover meat. My husband and boys thank you. Maybe if I'm really cool I'll try the sea shell thing. ; )

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Baked Leftover Turkey Salad Hot Dish or Sandwich Filling

    Serving Size: 1 (346 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 347.6
     
    Calories from Fat 201
    57%
    Total Fat 22.3 g
    34%
    Saturated Fat 8.1 g
    40%
    Cholesterol 86.6 mg
    28%
    Sodium 378.4 mg
    15%
    Total Carbohydrate 7.0 g
    2%
    Dietary Fiber 1.5 g
    6%
    Sugars 2.2 g
    8%
    Protein 29.8 g
    59%

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