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    You are in: Home / Recipes / Baked Leeks With Prosciutto Recipe
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    Baked Leeks With Prosciutto

    Baked Leeks With Prosciutto. Photo by AmandaInOz

    1/1 Photo of Baked Leeks With Prosciutto

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    MrsSPheonix's Note:

    Saw this in a magazine, looked glamorous and perfect for a dinner party

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    Units: US | Metric


    1. 1
      Preheat oven to 180c.
    2. 2
      Place stock, sherry, thyme and peppercorns in a baking dish.
    3. 3
      Wrap leek with prosciutto.
    4. 4
      Place in dish with other ingredients and dot with butter.
    5. 5
      Cover and bake for 40minutes.
    6. 6
      Uncover dish and bake for 5 more minutes to crisp prosciutto.
    7. 7
      Serve hot.

    Ratings & Reviews:

    • on November 23, 2008


      Delicious - my new favourite leek recipe. Note for others: have your baking dish with stock mixture at the ready, as it is quite difficult to hold your halved leeks together while washing and while wrapping in the prosciutto, but its well worth the effort! The amazing aroma towards the end while this is baking is a great indicator of just how tasty this dish is. Thanks for a favourite keeper!

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    • on July 10, 2008


      Yummy! I halved the recipe as a side dish for dinner tonight, and there's not a morsel left. The thyme flavour really comes through, and the leeks were juicy and tender, and really, can you ever go wrong with prosciutto? Thanks MrsSPheonix!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Baked Leeks With Prosciutto

    Serving Size: 1 (131 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 131.8
    Calories from Fat 41
    Total Fat 4.6 g
    Saturated Fat 2.6 g
    Cholesterol 11.5 mg
    Sodium 91.1 mg
    Total Carbohydrate 14.6 g
    Dietary Fiber 1.6 g
    Sugars 4.2 g
    Protein 2.1 g

    The following items or measurements are not included:



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