Baked Leek and Tomato

READY IN: 40mins
Recipe by Derf

Nice zesty side dish with a little jalapeno added. (I just happened to have yellow and orange tomatoes on hand, it's ok to use all red or all of any colour or any combination.)

Top Review by Elly in Canada

Simple tasty recipe! Used all red tomatoes, jalapeno was just enough to give it a little zing! Yummy!

Ingredients Nutrition

Directions

  1. Preheat oven to 400F degrees.
  2. Spray an oven proof gratin dish with veggie spray.
  3. Cover bottom of dish with half the leek slices and layer half the tomato slices over to cover.
  4. Sprinkle with salt and pepper to taste.
  5. Sprinkle half the olive oil over all.
  6. Make a second layer, ending with the tomato slices, salt and pepper and olive oil.
  7. Top with Jalapeno and sprinkle with shredded cheddar cheese.
  8. Bake, uncovered,in 400F oven for 30 minutes.

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