Baked Leek and Tomato

Total Time
Prep 10 mins
Cook 30 mins

Nice zesty side dish with a little jalapeno added. (I just happened to have yellow and orange tomatoes on hand, it's ok to use all red or all of any colour or any combination.)

Ingredients Nutrition


  1. Preheat oven to 400F degrees.
  2. Spray an oven proof gratin dish with veggie spray.
  3. Cover bottom of dish with half the leek slices and layer half the tomato slices over to cover.
  4. Sprinkle with salt and pepper to taste.
  5. Sprinkle half the olive oil over all.
  6. Make a second layer, ending with the tomato slices, salt and pepper and olive oil.
  7. Top with Jalapeno and sprinkle with shredded cheddar cheese.
  8. Bake, uncovered,in 400F oven for 30 minutes.


Most Helpful

Simple tasty recipe! Used all red tomatoes, jalapeno was just enough to give it a little zing! Yummy!

Elly in Canada November 28, 2006

We really enjoyed this. I forgot to put the jalapenos in, but it didn't seem to hinder the taste. I decided to cut up the tomatoes instead of leaving them in slices. Thanks for a yummy recipe. Will definitely make again.

CulinaryQueen October 30, 2006

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