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    You are in: Home / Recipes / Baked Layered Italian Spread Recipe
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    Baked Layered Italian Spread

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Julesong's Note:

    A rich, savory cheese spread featuring the tastes of Italy, warm and comforting!

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    Units: US | Metric


    1. 1
      Preheat oven to 350 degrees F.
    2. 2
      In a bowl, cream together the cream cheese, Parmesan, and Asagio; spread into the bottom of a 9-inch deep-dish pie dish.
    3. 3
      Mix together the pesto and roasted garlic; spread in a layer over the cheeses on the dish.
    4. 4
      Spread the shredded mozzarella over the pesto layer, then sprinkle with the roasted red pepper.
    5. 5
      Mix together the Parma ham or prosciutto and the cooked white beans; set aside.
    6. 6
      To arrange the last layer, mentally divide the contents of the dish into three equal"pie slice" shaped sections, then: (1) over one section, arrange the black or green olives, (2) over another section, arrange the artichoke hearts, (3) and over another layer the Parma and bean mixture.
    7. 7
      Sprinkle the entire dish with the onion and parsley, and bake in a 350 degree F oven for 20 minutes and it's bubbly.
    8. 8
      Remove from oven and serve hot with dippers such as endive leaves or thin slices of toasted Italian bread.
    9. 9
      Notes: you can leave out the Parma ham if you want it to be vegetarian; also, this can be made up ahead of time and reheated, if necessary.

    Ratings & Reviews:

    • on October 06, 2005

      Would love to see a photo of this!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 01, 2005


      Made this dish for a party! Great Flavor! Followed recipe exactly and got rave reviews from everyone! Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Baked Layered Italian Spread

    Serving Size: 1 (65 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 154.6
    Calories from Fat 117
    Total Fat 13.0 g
    Saturated Fat 7.7 g
    Cholesterol 39.4 mg
    Sodium 291.6 mg
    Total Carbohydrate 4.3 g
    Dietary Fiber 1.0 g
    Sugars 0.2 g
    Protein 5.8 g

    The following items or measurements are not included:

    asiago cheese

    pesto sauce

    parma ham

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