5 stars for flavor, zero stars for baking. Liberally oiled pan, tried to flip after 15 minutes and latkes were completely stuck. Ended up scraping off sheet and frying in oil-delicious!
Amazing! I can't believe they are not fried, they taste insanely good. I used a bit too little salt, I think next time I'll salt them right off the oven. It's so fast and easy it's probably my new favorite way to make potatoes.
Those were absolutely delicious, especially with sour cream! We had them for snacks as well as breakfast. I did add a dash of dried tarragon in the mixture before putting them into the oven. Tasted great! Thanks for sharing!
Just had surgery and cannot have anything fried in oil so I was resigned to making latkes for the family while I ate some mushy vegetables. Well Chia to the rescue! This baked latke recipe was just the ticket and really delicious. The only caveat was that when she says 1/4 of a cup and flatten it well, she really means you should use only a 1/4 of a cup and flatten it well. Those that were more than 1/4 of a cup and thicker ended up mushy inside whereas the thinner ones resembled the typical fried version. This was wonderful and a perfect addition to our Thanksgivingkkah :)
Awesome recipe! I never much liked latkes because they always seemed to be soaked with oil, so this baked version actually taste so much better to me. I halved all the ingredients and made four very large pancakes like my parents used to make. SO GOOD! Thanks for sharing this :)
I created a food.com profile just so I could review this recipe. I've made it several times exactly as the recipe states and they came out perfect (they were just a bit on the bland side the first time I made them, so I made sure to add a little extra ground pepper the next time around, with much better results). I love that they are not fried.
I lined my pan with parchment paper rather than spraying it and had no issues with sticking or burning. Thank you for posting great recipe!
These were really good. I used hash brown potatoes to make it easier. I ended up frying them because I had the time and my husband likes them that way. Very easy and good!
Made just half a recipe for two of us. I had no problems with the recipe. I oiled the pan really well, and they did not stick. Will make again! Thanks
Thanks for posting a great recipe that cuts a lot of fat from the traditional latke! We really enjoyed this and will make them this way from now on.