Total Time
Prep 20 mins
Cook 25 mins

A bit less fattening than the original version.

Ingredients Nutrition


  1. Preheat oven to 425°F.
  2. Drain excess liquid from potatoes. Mix all ingredients in a large bowl.
  3. Spray two baking sheets.
  4. Add latke mixture by 1/4 cup; flatten.
  5. Bake 15 minutes; turn latkes; and bake 10 minutes longer.
  6. Serve with applesauce or sour cream.


Most Helpful

Excellent recipe! I especially like these extra-thin and crispy. The recipe is just as delighful with yams in place of potatoes!

sock-monster October 06, 2003

I halved the recipe for 4 people. I used a thin spatula to flip them and they were nice and crispy brown. I have never tried latkes before, but these are great! I may add some more seasoning the next time though. Thanks for posting!

sweetcakes July 19, 2010

So yummy! I used LOTS of cooking spray and had no trouble with sticking. Before I flipped them over, I sprayed each latke with a little olive oil spray and some more cooking spray. My kids just loved these. They asked if they could have them for breakfast the next morning too. I love that they are not fried! Thanks for sharing, will be making these lots : )

Lakerdog2 June 13, 2008

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