Baked Latkes

READY IN: 45mins
Recipe by chia2160

A bit less fattening than the original version.

Top Review by sock-monster

Excellent recipe! I especially like these extra-thin and crispy. The recipe is just as delighful with yams in place of potatoes!

Ingredients Nutrition


  1. Preheat oven to 425°F.
  2. Drain excess liquid from potatoes. Mix all ingredients in a large bowl.
  3. Spray two baking sheets.
  4. Add latke mixture by 1/4 cup; flatten.
  5. Bake 15 minutes; turn latkes; and bake 10 minutes longer.
  6. Serve with applesauce or sour cream.

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