Baked Latkes

chia's Note:

A bit less fattening than the original version.

• Total Time: 45 mins
• Prep Time: 20 mins
• Cook Time: 25 mins

Ingredients:

Yield: 14 latkes

• 2 lbs potatoes (shredded or grated)
• 1 onion (shredded or grated)
• 2 eggs
• salt , pepper
• ¼ cup matzo meal or ¼ cup flour
• ¼ teaspoon baking powder
• nonstick cooking spray

Directions:

1. Preheat oven to 425°F.
2. Drain excess liquid from potatoes. Mix all ingredients in a large bowl.
3. Spray two baking sheets.
4. Add latke mixture by 1/4 cup; flatten.
5. Bake 15 minutes; turn latkes; and bake 10 minutes longer.
6. Serve with applesauce or sour cream.

Reviews

[Lakerdog2]

So yummy! I used LOTS of cooking spray and had no trouble with sticking. Before I flipped them over, I sprayed each latke with a little olive oil spray and some more cooking spray. My kids just loved these. They asked if they could have them for breakfast the next morning too. I love that they are not fried! Thanks for sharing, will be making these lots : )

[sock-monster]

Excellent recipe! I especially like these extra-thin and crispy. The recipe is just as delighful with yams in place of potatoes!

[sweetcakes]

I halved the recipe for 4 people. I used a thin spatula to flip them and they were nice and crispy brown. I have never tried latkes before, but these are great! I may add some more seasoning the next time though. Thanks for posting!