Total Time
1hr 15mins
Prep 45 mins
Cook 30 mins

This is a dinner that's popular when I make it. It holds it shape very nicely when you slice it and put it on your plate.

Ingredients Nutrition

Directions

  1. Sprinkle meats liberally with onion and garlic powder and cook in large skillet.
  2. Drain excess fat.
  3. Add wine and simmer until wine is absorbed (usually 20 minutes or so).
  4. Stir in spaghetti sauce and tomato paste.
  5. Cook, stirring occasionally, 10-15 minutes.
  6. Boil lasagna as directed on package.
  7. Combine cottage cheese, eggs, Parmesan cheese, parsley and pepper in small bowl.
  8. Blend well.
  9. In a greased 13 x 9 pan arrange a layer of lasagna, spread with a layer of cottage cheese mixture, a layer of meat sauce and a layer of mozzarella.
  10. Repeat until all ingredients are used (save enough sauce for top).
  11. Bake in 350 oven for 30 minutes or until bubbly.
  12. Let stand 5 minutes before cutting.
  13. *Note*You may make this ahead, cover and refrigerate but remember that because it's so thick it will take closer to 1 hour to bake.