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This was quite a nice dish, the lamb turned out beautifully. Maybe a bit too much egg for my personal tastes. I really did not expect this to turn out the way it did, but it was quite interesting. Looks a little like a quiche. Made for My Food Odyssey Albania.

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Satyne May 26, 2013

I made this because it was completely different. I loved it, the rice over the lamb creates a rich flavour. I didn't follow the recipe and left the salt out (but it needed all the salt). Certainly a dish for those that like exotic flavours.

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San-Mari March 15, 2009
Baked Lamb and Yogurt (Albanian Name: Tavë Kosi)