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    You are in: Home / Recipes / Baked Kafta Recipe
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    Baked Kafta

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    15 mins

    1 hr

    Joey Jabaley's Note:

    This recipe is from Mary Salloum's A Taste of Lebanon. Great book full of great Lebanese favorites.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Set oven at 375.
    2. 2
      Combine meat, onion, 1 tsp. salt, pepper and parsley.
    3. 3
      Mix well.
    4. 4
      Form into 1 1/2 inch balls then flatten into patties and fry slightly in a skillet with the oil, turning over once, (do not cook through).
    5. 5
      Remove from skillet and place in a baking or casserole dish.
    6. 6
      Combine remaining ingredients and add to meat patties.
    7. 7
      Stir gently.
    8. 8
      Bake for 45-60 minutes or until carrots are tender.
    9. 9
      Serve with rice pilaf.

    Browse Our Top Meat Recipes

    Ratings & Reviews:

    • on March 04, 2010

      55

      Yummyyyyyyy..I made a side of rice to go along with it!! I also just flatten in a 13x 9 pan like I would kibbee and with a knife cut into squares, then I top with potatoes and onions and ingredients. Much easier and quicker:)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 14, 2005

      45

      Thought this was really good, and others in my family (including 18 month old) enjoyed it also. Next time, I might add some oregano, to punch it up a bit. Will definitely make again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 16, 2002

      45

      Easy to make and everyone that has tried it so far has liked it! Lots of little variations in the spices can be made too...try five spice powder instead of cinnamon, etc... Reheats well.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Baked Kafta

    Serving Size: 1 (393 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 335.1
     
    Calories from Fat 187
    55%
    Total Fat 20.8 g
    32%
    Saturated Fat 5.7 g
    28%
    Cholesterol 51.4 mg
    17%
    Sodium 746.7 mg
    31%
    Total Carbohydrate 20.6 g
    6%
    Dietary Fiber 3.7 g
    15%
    Sugars 5.2 g
    21%
    Protein 17.2 g
    34%

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