Baked Kafta

READY IN: 1hr 15mins
Recipe by Joey Jabaley

This recipe is from Mary Salloum's A Taste of Lebanon. Great book full of great Lebanese favorites.

Top Review by dabkeh

Yummyyyyyyy..I made a side of rice to go along with it!! I also just flatten in a 13x 9 pan like I would kibbee and with a knife cut into squares, then I top with potatoes and onions and ingredients. Much easier and quicker:)

Ingredients Nutrition

Directions

  1. Set oven at 375.
  2. Combine meat, onion, 1 tsp. salt, pepper and parsley.
  3. Mix well.
  4. Form into 1 1/2 inch balls then flatten into patties and fry slightly in a skillet with the oil, turning over once, (do not cook through).
  5. Remove from skillet and place in a baking or casserole dish.
  6. Combine remaining ingredients and add to meat patties.
  7. Stir gently.
  8. Bake for 45-60 minutes or until carrots are tender.
  9. Serve with rice pilaf.

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