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    You are in: Home / Recipes / Baked Jam Rolls Recipe
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    Baked Jam Rolls

    Baked Jam Rolls. Photo by 2Bleu

    1/1 Photo of Baked Jam Rolls

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    NorthwestGal's Note:

    This recipe came from a recipe booklet called "Favourite British Recipes" that I got from a very sweet Recipezaar friend. The brief introduction for this recipe states that "this baked suet pudding has a nice crisp, brown exterior with a soft jam-filled centre. Mincemeat, marmalade, or lemon curd are alternative fillings."

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    Serves: 4


    Jam Rolls

    Units: US | Metric

    • 6 ounces self-rising flour (about 1 1/4 to 1 1/2 cups)
    • 3 ounces shredded suet (I used 4 tbsp vegetable oil)
    • water, to mix
    • 5 tablespoons jam


    1. 1
      Preheat oven to 400° or at mark 6. Grease a large ovenproof baking dish.
    2. 2
      To make the suet pastry, mix the flour and suet together in a bowl, and mix in just sufficient cold water to make a firm (but not sticky) dough.
    3. 3
      Roll out the pastry to 1/4-inch thickness on a lightly floured surface to form a strip 8 to 10 inches long. Spread a good layer of jam (warmed, if necessary) over the pastry to within 1/2 to 1 inch of the edges. Moisten the edges of the pastry, roll up carefully from a long side. Pinch the top edge to form a seal. Seal the two ends well too, to prevent jam filling from spilling out during baking.
    4. 4
      Place the jam roll in the baking dish and bake at 400° for about 30 minutes or until golden brown.
    5. 5
      Serve hot or cold. To serve, cut in slices, and serve with custard.
    6. 6
      Alternatively, the mixture can be rolled up in a floured pudding cloth and steamed for about 2 1/2 to 3 hours to make Jam Roly Poly.

    Ratings & Reviews:

    • on May 18, 2011


      For something so simple, this is a great breakfast item. I used vegetable oil and spread half with grape jelly, the other half with strawberry jam it came out great. After cooling, I topped it with our own White Glaze Icing for Pastries, Cinnamon Rolls, and Danishes . This would be great to serve the next morning for your kids sleep over party. Thanks for sharing the recipe. :)

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Baked Jam Rolls

    Serving Size: 1 (90 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 414.0
    Calories from Fat 194
    Total Fat 21.6 g
    Saturated Fat 11.8 g
    Cholesterol 15.3 mg
    Sodium 553.8 mg
    Total Carbohydrate 49.0 g
    Dietary Fiber 1.4 g
    Sugars 12.2 g
    Protein 4.6 g

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