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    You are in: Home / Recipes / Baked Jam Doughnuts Recipe
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    Baked Jam Doughnuts

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 2 mins

    50 mins

    12 mins

    gingercatgirl's Note:

    A modified WW recipe. Whilst not as great as the fried kind (sigh), they are certainly an excellent substitute and much healthier! Double the recipe to use an entire

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Sift the flour and salt into a large bowl. Stir in 50g sugar and yeast.
    2. 2
      Make a well in the flour. Add the beaten egg. Add milk and mix into a dough.
    3. 3
      On a floured board, knead the dough until soft - about 5 minutes. Divide the dough into 20 portions and roll into balls. Place on a greased baking tray, cover with clingwrap or a damp teatowel and leave the dough to double in size in warm place.
    4. 4
      Bake in a 220 degree celcius oven for 12 - 15 minutes or until well risen and browned. Cool slightly.
    5. 5
      Combine extra sugar and cinnamon.
    6. 6
      Make a small incision in the doughnut and fill with a teaspoon of jam (a syringe or narrow spoon works well). Brush lightly with water and roll into the cinnamon sugar.

    Ratings & Reviews:

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    Nutritional Facts for Baked Jam Doughnuts

    Serving Size: 1 (52 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 145.7
     
    Calories from Fat 9
    29%
    Total Fat 1.0 g
    1%
    Saturated Fat 0.4 g
    2%
    Cholesterol 12.2 mg
    4%
    Sodium 18.0 mg
    0%
    Total Carbohydrate 29.6 g
    9%
    Dietary Fiber 0.9 g
    3%
    Sugars 5.1 g
    20%
    Protein 4.0 g
    8%

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