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    You are in: Home / Recipes / Baked Jalapenos Recipe
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    Baked Jalapenos

    Baked Jalapenos. Photo by Boomette

    1/2 Photos of Baked Jalapenos

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    jellyko's Note:

    delicious appetizer and none on this site made with same ingredients or as easy!

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    Serves: 12



    Units: US | Metric


    1. 1
      cut jalapenos in half and seed. Cook peppers in boiling water for about 5 minutes.
    2. 2
      Combine cream cheese, shredded cheese, bacon, and worcestereshire sauce. stir well. Place heaping teaspoons into each pepper.
    3. 3
      Place on baking sheet and bake at 400 degrees f. for 5 minutes. until cheese is melted.
    4. 4
      let sit to room temperature.

    Ratings & Reviews:

    • on October 27, 2009


      Boy, were these delicious! I didn't have cheddar so used mozzarella. I made a small batch so I cut the recipe down alot. I normally make jalapenos with cream cheese and wrap the bacon around the pepper. This was alot easier and I think tastier. Will make it alot!! Made for I Recommend Tag Game 2009.

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    • on May 29, 2009


      These were really good. I found that in order to avoid eating raw jalapenos, I had to leave them in the oven for around 15 minutes. They were really cheesy but next time I'd up the bacon. Thanks for posting!

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    • on May 17, 2009


      This is so good. And they were very easy to do also. DH said they were not spicy enough. Maybe because they were in boiling water 5 minutes. So another time I'll probably won't boil them, but heat them in the oven but at 350 F. Thanks Jellyko for posting this wonderful recipe. Made for the Saucy Senoritas of ZWT5

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)


    Nutritional Facts for Baked Jalapenos

    Serving Size: 1 (79 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 203.8
    Calories from Fat 155
    Total Fat 17.2 g
    Saturated Fat 10.5 g
    Cholesterol 53.4 mg
    Sodium 300.8 mg
    Total Carbohydrate 2.7 g
    Dietary Fiber 0.8 g
    Sugars 1.2 g
    Protein 9.8 g

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