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    You are in: Home / Recipes / Baked Jalapeno Poppers Low Fat and Low Calories Recipe
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    Baked Jalapeno Poppers Low Fat and Low Calories

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    • on May 23, 2013

      I made these as a snack for my husband and me tonight, and to try before I made them to take to a family gathering. <br/><br/>The stuffing for the peppers was very tasty. I made the recipe exactly as provided, but after stuffing my own peppers, I added some cooked bacon to the remaining mixture for the ones for my husband. (I am a vegetarian.) <br/><br/>While we both love spicy stuff, these were just too spicy for both of us to eat. I scraped the inside of the peppers very well to remove seeds and membrane, but they were still just way too spicy. I realize that I may have just gotten a batch of hotter than normal peppers from the store, but that's not really something you can test ahead of time. <br/><br/>If there were a way to guarantee they would turn out milder, I would try again. Otherwise, I would not make these again.

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    Nutritional Facts for Baked Jalapeno Poppers Low Fat and Low Calories

    Serving Size: 1 (46 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 30.6
     
    Calories from Fat 16
    55%
    Total Fat 1.8 g
    2%
    Saturated Fat 0.2 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 1.4 mg
    0%
    Total Carbohydrate 3.4 g
    1%
    Dietary Fiber 0.7 g
    3%
    Sugars 0.6 g
    2%
    Protein 0.7 g
    1%

    The following items or measurements are not included:

    manchego cheese

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