Baked Jalapeno Poppers

Total Time
30mins
Prep 20 mins
Cook 10 mins

I made these for a picnic and they were a big hit! No one knows how simple they are. They taste great, are easy, and a definite crowd-pleaser. Hope you like em as much as we do.

Ingredients Nutrition

Directions

  1. Put a pot of water, large enough for all of the peppers to boil, on. Preheat oven to 400 F
  2. Cut jalapeno peppers in half lengthwise; remove seeds. Place peppers in boiling water for 5 minutes. Drain well.
  3. Combine cream cheese, cheddar cheese and Worcestershire sauce, stir well. Place one heaping teaspoon cheese mixture on each pepper half. Sprinkle with bacon. Place on a baking sheet.
  4. Bake at 400 F for 5 minutes or until cheese melts.
Most Helpful

5 5

Great poppers. Even if the jalapenos were boiled, they were still enough spicy for us. Thanks enigma :) Made for All you can cook buffet

1 5

I don't know if it was the cream cheese to shredded cheese ratio but I just didn't like these. The picture shows the filling to be more orange from the cheddar but mine were not and I used the exact amounts. I think the worcestershire sauce may have also added an odd flavor. Sorry, these just didn't "do it" for me.

5 5

Much easier than wrapping with bacon strips and grilling. Rather than boiling the peppers, I like to roast them in the oven for about 10 minutes or until soft. For me, a pepper should be roasted, not boiled! I love the flavor and smell of a roasted pepper.