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    You are in: Home / Recipes / Baked Jalapeno Poppers Recipe
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    Baked Jalapeno Poppers

    Baked Jalapeno Poppers. Photo by Boomette

    1/1 Photo of Baked Jalapeno Poppers

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    30 mins

    30 mins

    WiGal's Note:

    Made these last night as I had jalapeno peppers left but, alas, no dry ranch dressing. Aha! I found some ranch dressing in a bottle in my refrigerator so came up with this. Hope you enjoy them as much as we did. Time does not include the three hours of refrigerator time which is IMPORTANT so that the cheese does not melt and leak out before the bacon is done.

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    Units: US | Metric


    1. 1
      Wear plastic gloves, wash off outside of jalapenos, cut off tops, slice in half lengthwise, deseed, and cut out the white membrane the best you can.
    2. 2
      Mix together the cream cheese, ranch salad dressing, and cheese.
    3. 3
      Fill peppers with salad mixture.
    4. 4
      Wrap each pepper in bacon.
    5. 5
      Set on rack so that later the popper is out of the dripping bacon grease, put rack on plate, and refrigerate for 3 hours or freeze for 15 minutes.
    6. 6
      Preheat oven to 400 degrees.
    7. 7
      Set rack inside a cookie sheet that has edges to catch the drippings.
    8. 8
      Bake about 30 minutes, or until bacon is done.

    Ratings & Reviews:

    • on August 11, 2010


      I added diced shrimp to the mix and cooked ours vertical on our cooker. I also topped them off with bread crumbs. Will try it with ground sausage next time.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 30, 2009


      These poppers are great but so hot LOL The taste is really yummy. I put them in the freezer 15 minutes like you said. Thanks WiGal :) Made for PRMR tag game

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Baked Jalapeno Poppers

    Serving Size: 1 (63 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 251.5
    Calories from Fat 213
    Total Fat 23.7 g
    Saturated Fat 8.2 g
    Cholesterol 37.9 mg
    Sodium 434.4 mg
    Total Carbohydrate 2.5 g
    Dietary Fiber 0.7 g
    Sugars 1.3 g
    Protein 7.0 g

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