These were delicious with a nice texture despite being baked rather than fried. I did include the cumin because we like it and used panko breadcrumbs. Try adding a little seedless raspberry jam alongside the sour cream for dipping - yum. Be sure to use something to line the pan before freezing or they will stick.
Loved this, but when we made it we were out of cream cheese. Used Farmers cheese instead, which is a firm version of ricotta cheese. Quite tasty and I think we will keep this variation because I am not too much a fan of over sweet things anyway! I also happened to be short on Jalapeno peppers and used a few Anaheim's that I happened to have on hand. They were quite large and became a serving of one for any given person. Quite tasty and the difference in flavor was noticable.
Wow - some of these puppies were hothothot! And others just a bit of heat and full of flavour. The family really liked them obviously - devoured the entire platter. There's a little more labour to them than just filling the peppers with cream cheese and wrapping some bacon around them but I couldn't help wonder what some bacon around these would be like?