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1/5 Photos of Baked Jalapeno Poppers
My husband loves these so much that each fall we pick a bushel of jalapeno peppers, fill them and freeze them. In fact we had to buy a second freezer just to accommodate these peppers. This recipe is courtesy of Emeril Lagasse. If you like these hot, leave in some seeds or membranes. The original recipe calls for 1/2 teaspoon cumin but I do not like it so I leave it out.
Units: US | Metric
Serving Size: 1 (134 g)
Servings Per Recipe: 6
The following items or measurements are not included:
Emeril's Original Essence