Baked Italian Sausage With Potatoes and Rosemary

READY IN: 40mins
Recipe by bluemoon downunder

A hearty, flavoursome really quick to prepare and assemble one dish meal. Bill Granger's recipe from the Lifestyle Food Channel.

Top Review by Sharbysyd

This dish was really good. It was a nice change of pace for cooking Italian sausage. My husband kept raving about it and said that I have to make it again. The only thing I would change would be to cover it while baking since it was a bit dry and we prefer our food moist.

Ingredients Nutrition


  1. Preheat the oven to 200°C.
  2. Slice the sausages into 4cm pieces and place in a large roasting pan.
  3. Add the potatoes, paprika, rosemary, garlic cloves, sea salt and pepper.
  4. Tear the ciabatta into bite size pieces and add to the roasting tray.
  5. Drizzle over the oil and gently toss to combine.
  6. Place in the oven and cook, stirring occasionally, for 30-40 minutes or until the potatoes are tender and the sausages and bread are golden brown.
  7. Top with continental parsley and serve with a green salad.

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