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    You are in: Home / Recipes / Baked Italian Sausage With Potatoes and Rosemary Recipe
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    Baked Italian Sausage With Potatoes and Rosemary

    Baked Italian Sausage  With Potatoes and Rosemary. Photo by Baby Kato

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    bluemoon downunder's Note:

    A hearty, flavoursome really quick to prepare and assemble one dish meal. Bill Granger's recipe from the Lifestyle Food Channel.

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    Units: US | Metric


    1. 1
      Preheat the oven to 200°C.
    2. 2
      Slice the sausages into 4cm pieces and place in a large roasting pan.
    3. 3
      Add the potatoes, paprika, rosemary, garlic cloves, sea salt and pepper.
    4. 4
      Tear the ciabatta into bite size pieces and add to the roasting tray.
    5. 5
      Drizzle over the oil and gently toss to combine.
    6. 6
      Place in the oven and cook, stirring occasionally, for 30-40 minutes or until the potatoes are tender and the sausages and bread are golden brown.
    7. 7
      Top with continental parsley and serve with a green salad.

    Ratings & Reviews:

    • on November 27, 2011


      This dish was really good. It was a nice change of pace for cooking Italian sausage. My husband kept raving about it and said that I have to make it again. The only thing I would change would be to cover it while baking since it was a bit dry and we prefer our food moist.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 17, 2011


      I have to admit I was skeptical of this recipe as the ingredients are quite basic and simple. Let me tell you, we loved this. I did add quartered onions (I'm an onion freak) and used Oktoberfest sausage. I really liked the crispy bread, it added great texture. I did have to cook this for about 50 minutes as my potatoes were still a bit hard after 40 minutes. So, I put a lid on it and cooked an extra 10 minutes and it was just right. Thx a bunch for sharing this.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 18, 2011


      Really good and so easy. We just had it for lunch on a very dreich windy day, so perfect comfort food. I'm quite stingy with my ratings, so only give 5 if it is perfection in every way, but my husband wanted it a full 5, so why not? We did put in a quartered onion, which blended in quite nicely with the others. The key is to use really good quality smoked paprika - in our case this means Spanish, and a smoked hot one would be good as well if you want an extra kick.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (18)


    Nutritional Facts for Baked Italian Sausage With Potatoes and Rosemary

    Serving Size: 1 (339 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 668.6
    Calories from Fat 406
    Total Fat 45.1 g
    Saturated Fat 13.5 g
    Cholesterol 70.9 mg
    Sodium 1536.0 mg
    Total Carbohydrate 38.1 g
    Dietary Fiber 5.2 g
    Sugars 3.4 g
    Protein 27.4 g

    The following items or measurements are not included:

    rosemary sprigs


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