Baked Italian Sausage With Potatoes and Rosemary

Total Time
40mins
Prep 10 mins
Cook 30 mins

A hearty, flavoursome really quick to prepare and assemble one dish meal. Bill Granger's recipe from the Lifestyle Food Channel.

Ingredients Nutrition

Directions

  1. Preheat the oven to 200°C.
  2. Slice the sausages into 4cm pieces and place in a large roasting pan.
  3. Add the potatoes, paprika, rosemary, garlic cloves, sea salt and pepper.
  4. Tear the ciabatta into bite size pieces and add to the roasting tray.
  5. Drizzle over the oil and gently toss to combine.
  6. Place in the oven and cook, stirring occasionally, for 30-40 minutes or until the potatoes are tender and the sausages and bread are golden brown.
  7. Top with continental parsley and serve with a green salad.
Most Helpful

4 5

This dish was really good. It was a nice change of pace for cooking Italian sausage. My husband kept raving about it and said that I have to make it again. The only thing I would change would be to cover it while baking since it was a bit dry and we prefer our food moist.

5 5

I have to admit I was skeptical of this recipe as the ingredients are quite basic and simple. Let me tell you, we loved this. I did add quartered onions (I'm an onion freak) and used Oktoberfest sausage. I really liked the crispy bread, it added great texture. I did have to cook this for about 50 minutes as my potatoes were still a bit hard after 40 minutes. So, I put a lid on it and cooked an extra 10 minutes and it was just right. Thx a bunch for sharing this.

5 5

Really good and so easy. We just had it for lunch on a very dreich windy day, so perfect comfort food. I'm quite stingy with my ratings, so only give 5 if it is perfection in every way, but my husband wanted it a full 5, so why not? We did put in a quartered onion, which blended in quite nicely with the others. The key is to use really good quality smoked paprika - in our case this means Spanish, and a smoked hot one would be good as well if you want an extra kick.