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    You are in: Home / Recipes / Baked Italian Potato Wedges Recipe
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    Baked Italian Potato Wedges
    Baked Italian Potato Wedges. Photo by Kim127

    Photo by Kim127

    9 Photos of Baked Italian Potato Wedges

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    5.0

    Rate it! | Read 15 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    10 mins

    35 mins

    Sarah_Jayne's Note:

    These were an experiment I did for tonight's meal and I think they turned out pretty well. They aren't out and out low fat but the only fat used is extra virgin olive oil so it is a good fat and a little bit of fresh Parmesan cheese and you could use the reduced fat version of that if desired. So, far better than deep fried French fries.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat the oven to 425 degrees.
    2. 2
      Cut each potato in half length wise and then quarter each half to make potato edges.
    3. 3
      Arrange the wedges on a baking tray with the skin side down.
    4. 4
      In a bowl mix together the oil, herbs and garlic salt.
    5. 5
      Brush the oil mixture onto each potato wedge.
    6. 6
      Sprinkle the grated cheese over the wedges.
    7. 7
      Put in the oven and bake for about 25 to 35 minutes or until done depending on the thickness of your wedges.
    8. 8
      Serve.
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    Nutritional Facts for Baked Italian Potato Wedges

    Serving Size: 1 (173 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 216.9
     
    Calories from Fat 87
    40%
    Total Fat 9.7 g
    14%
    Saturated Fat 1.8 g
    9%
    Cholesterol 3.3 mg
    1%
    Sodium 68.8 mg
    2%
    Total Carbohydrate 28.7 g
    9%
    Dietary Fiber 3.8 g
    15%
    Sugars 1.3 g
    5%
    Protein 4.8 g
    9%
    Detailed Nutrition Values About Nutrition Info

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