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    You are in: Home / Recipes / Baked Italian Potato Wedges Recipe
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    Baked Italian Potato Wedges

    Baked Italian Potato Wedges. Photo by Kim127

    1/9 Photos of Baked Italian Potato Wedges

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    10 mins

    35 mins

    Sarah_Jayne's Note:

    These were an experiment I did for tonight's meal and I think they turned out pretty well. They aren't out and out low fat but the only fat used is extra virgin olive oil so it is a good fat and a little bit of fresh Parmesan cheese and you could use the reduced fat version of that if desired. So, far better than deep fried French fries.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat the oven to 425 degrees.
    2. 2
      Cut each potato in half length wise and then quarter each half to make potato edges.
    3. 3
      Arrange the wedges on a baking tray with the skin side down.
    4. 4
      In a bowl mix together the oil, herbs and garlic salt.
    5. 5
      Brush the oil mixture onto each potato wedge.
    6. 6
      Sprinkle the grated cheese over the wedges.
    7. 7
      Put in the oven and bake for about 25 to 35 minutes or until done depending on the thickness of your wedges.
    8. 8
      Serve.

    Browse Our Top Potato Recipes

    Ratings & Reviews:

    • on June 23, 2010

      55

      Nicely seasoned, it was really really delicious!! This meal is a favorite comfort food and it's easy to make. I can add anything of my like. I added Crazy Salt and garlic powder a little more. YUMMY!! My whole family enjoyed it more than expected! And my family voted it a KEEPER!! Thanks for a wonderful recipe!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 05, 2014

      45

      Very good potatoes. Served with Spicy Italian sloppy joes.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 12, 2013

      This recipe has a good flavour combination

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (17)

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    Nutritional Facts for Baked Italian Potato Wedges

    Serving Size: 1 (173 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 216.9
     
    Calories from Fat 87
    40%
    Total Fat 9.7 g
    14%
    Saturated Fat 1.8 g
    9%
    Cholesterol 3.3 mg
    1%
    Sodium 68.8 mg
    2%
    Total Carbohydrate 28.7 g
    9%
    Dietary Fiber 3.8 g
    15%
    Sugars 1.3 g
    5%
    Protein 4.8 g
    9%

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