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1/9 Photos of Baked Italian Potato Wedges
These were an experiment I did for tonight's meal and I think they turned out pretty well. They aren't out and out low fat but the only fat used is extra virgin olive oil so it is a good fat and a little bit of fresh Parmesan cheese and you could use the reduced fat version of that if desired. So, far better than deep fried French fries.
Units: US | Metric
Serving Size: 1 (173 g)
Servings Per Recipe: 4