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    You are in: Home / Recipes / Baked Italian Meatballs Recipe
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    Baked Italian Meatballs

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Mims & Squims's Note:

    Make 'em with ground turkey for an even healthier meal!

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    Ingredients:

    Serves: 2

    Yield:

    meatballs

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 400°F
    2. 2
      Spray broiler rack with nonstick cooking spray.
    3. 3
      In bowl, combine all ingredients well.
    4. 4
      With hands, form mixture into 10 meatballs.
    5. 5
      Set meatballs on broiler rack and bake 15-20 minutes until cooked through.
    6. 6
      Serve over pasta & sauce.

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    Ratings & Reviews:

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    Nutritional Facts for Baked Italian Meatballs

    Serving Size: 1 (155 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 384.5
     
    Calories from Fat 212
    55%
    Total Fat 23.6 g
    36%
    Saturated Fat 8.8 g
    44%
    Cholesterol 73.7 mg
    24%
    Sodium 1434.4 mg
    59%
    Total Carbohydrate 14.9 g
    4%
    Dietary Fiber 1.2 g
    5%
    Sugars 2.1 g
    8%
    Protein 26.7 g
    53%

    The following items or measurements are not included:

    dried Italian seasoning

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