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    You are in: Home / Recipes / Baked Italian Mashed Potato Casserole Recipe
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    Baked Italian Mashed Potato Casserole

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    • on December 08, 2009

      I scaled this back for 3 serves and still have one serve left over (the DM has claimed it for breakfast as a potato cake). The only changes besides serving size was I used grated light mozzarella that I had left over from another recipe and I loved the crusty crumbs on the side and would like to duplicate it on the top, maybe with fine fresh breadcrumbs mixed with some extra cheese. The other was as I had some roasted garlic pulp left from a previous recipe I used that to mix in with to potatoes rather than boiling fresh cloves with the potatoes. Thank you Marie for a great recipe, made for Bargain Basement.

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    Nutritional Facts for Baked Italian Mashed Potato Casserole

    Serving Size: 1 (460 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 594.7
    Calories from Fat 234
    Total Fat 26.0 g
    Saturated Fat 15.7 g
    Cholesterol 75.5 mg
    Sodium 482.4 mg
    Total Carbohydrate 73.3 g
    Dietary Fiber 8.5 g
    Sugars 3.8 g
    Protein 18.9 g


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