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    You are in: Home / Recipes / Baked Italian Macaroni & Cheese Recipe
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    Baked Italian Macaroni & Cheese

    Baked Italian Macaroni & Cheese. Photo by 2Bleu

    1/2 Photos of Baked Italian Macaroni & Cheese

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    30 mins

    40 mins

    kittycara's Note:

    Today as I make my baked mac and cheese I found this on the back of my R&F elbow pasta. It looks very yummy.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375°F.
    2. 2
      Cook pasta as package directs; drain.
    3. 3
      Meanwhile, in a large saucepan, over medium heat, cook bacon until crisp; remove and crumble;set aside.
    4. 4
      Pour off all drippings except one tablespoon.
    5. 5
      Add garlic; cook and stir until tender.
    6. 6
      Gradually stir in milk, beat in eggs and Italian seasonings.
    7. 7
      Cook and stir until hot and slightly thickened.
    8. 8
      Stir in cheddar and fontina cheeses; cook and stir until melted.
    9. 9
      Stir in parmesan cheese, pasta and bacon.
    10. 10
      Spoon mixture into a greased 13x9-inch baking dish.
    11. 11
      Top with the bread crumbs.
    12. 12
      Bake 40 minutes or until hot and bubbly.
    13. 13
      Let stand 10 minutes.

    Ratings & Reviews:

    • on October 25, 2007

      35

      Thanks for this recipe. I enjoyed making it. I added green onions to it for added flavor, and topped with bacon slices before baking. Although I prefer mac & cheese made with a bechemel sauce, using eggs made a lighter and fluffier texture. Thanks for sharing kittycara.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 30, 2007

      45

      Very good even though I skiped the bacon. We also used basil instead of Italian Seasoning. Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Baked Italian Macaroni & Cheese

    Serving Size: 1 (256 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 864.5
     
    Calories from Fat 474
    54%
    Total Fat 52.7 g
    81%
    Saturated Fat 28.5 g
    142%
    Cholesterol 249.1 mg
    83%
    Sodium 1003.5 mg
    41%
    Total Carbohydrate 58.7 g
    19%
    Dietary Fiber 2.3 g
    9%
    Sugars 2.6 g
    10%
    Protein 38.0 g
    76%

    The following items or measurements are not included:

    italian seasoning

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