Baked Italian Frittata

READY IN: 30mins
Top Review by mbendyk

I made this for a baby shower. It was a hit. I added more potato and green peppers than the recipe called for. Used shredded parmesian and added lots of bacon too. I baked it in a 13 x 9 pan at 350 for around 45 minutes. This large dish was enough for the 20 guests. (we had other food too) Will definitely make this again.

Ingredients Nutrition


  1. Sauté potato in oil in large skillet for 10 minutes.
  2. Add onion, green pepper and garlic, sauté until tender.
  3. Add broccoli; cook and cover 5 minutes.
  4. Arrange mixture in an 11x7x1-inch baking dish.
  5. Combine eggs and next five ingredients; beat until blended.
  6. Pour over potato mixture.
  7. Sprinkle with Monterey Jack cheese.
  8. Bake uncovered 25 to 30 minutes or until set.

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